Trappist Damson Plum Jam – 12 oz
Rich, tangy, and beautifully old‑world, Trappist Damson Plum Jam is crafted by the monks of St. Joseph’s Abbey using their traditional small‑batch method. Damson plums are prized for their deep, complex flavor, and the monks’ gentle cooking process preserves their natural color and distinctive tart‑sweet balance.
Smooth, spreadable, and wonderfully aromatic, this jam brings a touch of European heritage to the breakfast table. With no artificial colors, flavors, or preservatives, each jar reflects the monks’ commitment to purity, simplicity, and time‑honored craftsmanship.
A classic, fruit‑forward preserve crafted with care, tradition, and monastic devotion.
