Low Gluten Hosts

Our low gluten wafers are approved for use in the Catholic Mass by the United States Conference of Catholic Bishops under the label "Low Gluten". They are made of wheat starch and water with a gluten content below 20 parts per million. The baking of the low gluten wafers is done in a dedicated bakery on dedicated equipment not used for our regular altar bread production. They are packaged in boxes of 25 individually wrapped wafers to prevent cross contamination in transit and while stored. Shelf life is guaranteed for 1 year